by James Thompson
Slow-braised 6 hours with butter beans.
oxtail, butter beans, thyme, allspice, scotch bonnet, garlic, onion, browning sauce, soy sauce
Heat low and slow in a heavy pot, 15–20 min. Add a splash of water if needed.
Jerk Chicken (½ chicken)
$22.00
Beef Patties (4)
$14.00
Rice & Peas (Pint)
$6.00