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Asian Chicken Lettuce Wraps (PF Chang's Style)
Chinese-American

Asian Chicken Lettuce Wraps (PF Chang's Style)

Savory minced chicken sauteed with water chestnuts and a sweet-soy sauce, spooned into crisp lettuce cups. A famous restaurant appetizer that is light, fresh and crunchy.

27 min
Total time
4
Servings
15 min
Prep
12 min
Cook
beginnerdinnerlow-caloriehigh-proteindairy-free
Source: PF Chang's (copycat)

Ingredients

4 servings
  • 450 g ground chicken
  • 15 ml sesame oil
  • 1 (about 150 g) onion, finely diced
  • 2 garlic cloves, minced
  • 1 tbsp fresh ginger, grated
  • 225 g water chestnuts, drained and finely diced
  • 45 ml low-sodium soy sauce
  • 30 ml hoisin sauce
  • 15 ml rice vinegar
  • 5 ml sriracha, optional
  • 3 green onions, sliced
  • 1 head butter or iceberg lettuce, leaves separated into cups

Make it your way

Instructions

Plan my prep
  1. Step 1.Whisk together the soy sauce, hoisin, rice vinegar and sriracha in a small bowl and set the sauce aside.
  2. Step 2.Heat the sesame oil in a large skillet or wok over medium-high heat. Add the ground chicken and cook, breaking it up, for 5 to 6 minutes until no longer pink.
  3. Step 3.Push the chicken to one side and add the onion, garlic and ginger. Cook for 2 minutes until fragrant and softened, then stir together with the chicken.
  4. Step 4.Add the diced water chestnuts and pour in the sauce. Stir to coat and cook for 2 to 3 minutes until everything is glazed and heated through.
  5. Step 5.Stir in most of the sliced green onions, reserving some for garnish.
  6. Step 6.Spoon the warm chicken mixture into crisp lettuce cups, top with the reserved green onions, and serve immediately.

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