🍽️
Korean
Beef Bulgogi
Thin-sliced sweet-soy marinated beef, grilled or pan-fried. Serve with steamed rice and banchan.
25 min
Total time
4
Servings
15 min
Prep
10 min
Cook
beginnerdinnerdairy-free
Source: Famishly Kitchen
Ingredients
4 servings
- 1 lb thinly sliced beef ribeye or sirloin
- 60 ml soy sauce
- 30 ml sesame oil
- 30 ml sugar
- 5 cloves garlic
- 1/4 grated pear or apple
- 5 ml ginger
- 15 ml sesame seeds
- 4 green onions
Make it your way
Instructions
- Step 1.Grate pear for natural tenderizing. Mix with soy, sesame oil, sugar, garlic, ginger.
- Step 2.Marinate beef at least 30 min.
- Step 3.Cook over high heat in a hot pan or grill, in batches, 2-3 min each side.
- Step 4.Serve with sesame seeds and green onion.
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