🍽️
Indian
Chicken Tikka Masala
Grilled chicken in a rich, creamy tomato-spice sauce. A national favourite for a reason.
60 min
Total time
4
Servings
20 min
Prep
40 min
Cook
intermediatedinnergluten-free
Source: Famishly Kitchen
Ingredients
4 servings
- 680.4 g chicken thighs
- 120 ml yogurt
- 10 ml garam masala
- 5 ml cumin
- 10 ml paprika
- 2.5 ml turmeric
- 5 cloves garlic
- 1 inch ginger
- 1 large onion
- 396.9 g canned tomatoes
- 120 ml heavy cream
- 30 ml butter
- to garnish cilantro
Make it your way
Instructions
- Step 1.Marinate chicken in yogurt, half the spices, garlic, and ginger 30 min.
- Step 2.Grill or broil chicken until charred. Cut into chunks.
- Step 3.Saute onion until golden. Add remaining spices, garlic, ginger.
- Step 4.Add tomatoes. Simmer 15 min. Blend smooth.
- Step 5.Return to pan with cream. Simmer 10 min. Add chicken. Garnish with cilantro.
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