Skip to main content
🍽️
Argentinian

Chimichurri

Argentina's legendary fresh herb sauce for grilled meats. Bright, herby, and garlicky.

10 min
Total time
6
Servings
10 min
Prep
0
beginnerdinnervegangluten-free
Source: Famishly Kitchen

Ingredients

6 servings
  • 1 cup packed fresh parsley
  • 30 ml fresh oregano
  • 4 cloves garlic
  • 30 ml red wine vinegar
  • 120 ml olive oil
  • 2.5 ml red chili flakes
  • 2.5 ml salt

Make it your way

Instructions

Plan my prep
  1. Step 1.Finely chop parsley, oregano, and garlic (or pulse in food processor).
  2. Step 2.Combine with vinegar, oil, chili flakes, and salt.
  3. Step 3.Let rest 30 min at room temperature for flavours to meld.

Tried this? (0)

No one has shared a photo yet. Make it and be the first.

Comments (0)

No comments yet. Be the first to share your thoughts.