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Classic Cobb Salad
American

Classic Cobb Salad

The iconic chopped salad invented at the Hollywood Brown Derby, with neat rows of chicken, egg, tomato, avocado, blue cheese and bacon over crisp greens. Built light with a lean dressing.

20 min
Total time
4
Servings
20 min
Prep
0
beginnerlunchlow-caloriehigh-proteingluten-free
Source: Robert H. Cobb (Hollywood Brown Derby)

Ingredients

4 servings
  • 1 head (about 400 g) romaine lettuce, chopped
  • 250 g cooked chicken breast, diced
  • 2 hard-boiled eggs, chopped
  • 150 g cherry tomatoes, halved
  • 1 (about 150 g) avocado, diced
  • 3 slices cooked bacon, crumbled
  • 40 g blue cheese, crumbled
  • 30 ml red wine vinegar
  • 30 ml olive oil
  • 5 ml Dijon mustard
  • 2 g kosher salt
  • 1 g black pepper

Make it your way

Instructions

Plan my prep
  1. Step 1.Whisk the red wine vinegar, olive oil, Dijon mustard, salt and pepper together in a small bowl to make the dressing.
  2. Step 2.Spread the chopped romaine across a large platter or divide it among four plates as a base.
  3. Step 3.Arrange the diced chicken, chopped egg, halved tomatoes, diced avocado, crumbled bacon and blue cheese in distinct rows across the top of the greens.
  4. Step 4.Drizzle the dressing evenly over the salad just before serving.
  5. Step 5.Bring to the table arranged, then toss gently at the table so each portion gets a bit of everything.

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