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Mexican

Elote (Mexican Street Corn)

Grilled corn slathered in mayo, cotija cheese, chili powder, and lime. Addictive.

20 min
Total time
4
Servings
5 min
Prep
15 min
Cook
beginnersnackvegetariangluten-free
Source: Famishly Kitchen

Ingredients

4 servings
  • 4 corn on the cob
  • 60 ml mayonnaise
  • 1/4 cup crumbled cotija or feta cheese
  • 5 ml chili powder
  • 2 lime
  • 30 ml cilantro

Make it your way

Instructions

Plan my prep
  1. Step 1.Grill corn over high heat, turning, until charred in spots, 10-12 min.
  2. Step 2.Brush with mayo while hot.
  3. Step 3.Roll in cotija, sprinkle chili powder, squeeze lime, top with cilantro.

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