🍽️
Korean
Gochujang Sauce
Spicy-sweet fermented Korean sauce. Use as a glaze on chicken, in bibimbap, or as a dipping sauce.
5 min
Total time
4
Servings
5 min
Prep
beginnerdinnervegan
Source: Famishly Kitchen
Ingredients
4 servings
- 30 ml gochujang
- 15 ml soy sauce
- 5 ml sesame oil
- 15 ml honey
- 1 clove minced garlic
- 5 ml rice vinegar
Make it your way
Instructions
- Step 1.Whisk all ingredients together.
- Step 2.Taste and adjust sweetness or spice.
- Step 3.Use as a marinade, glaze, or dipping sauce.
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