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Gordon Ramsay Lamb Chops with Rosemary and Garlic
British

Gordon Ramsay Lamb Chops with Rosemary and Garlic

Quick pan-fried lamb chops basted with rosemary, garlic and butter until pink and caramelized. A fast, intensely flavored Ramsay dinner.

20 min
Total time
4
Servings
10 min
Prep
10 min
Cook
beginnerdinnerhigh-proteingluten-free
Source: Gordon Ramsay (gordonramsay.com)

Ingredients

4 servings
  • 8 lamb loin chops, about 1.2 kg total
  • 4 garlic cloves, lightly crushed, skin on
  • 4 sprigs fresh rosemary
  • 50 g butter
  • 30 ml olive oil
  • 1/2 lemon, for squeezing
  • to taste sea salt
  • to taste black pepper, freshly ground

Make it your way

Instructions

Plan my prep
  1. Step 1.Pat the lamb chops dry and season both sides generously with salt and pepper.
  2. Step 2.Heat the olive oil in a heavy frying pan over high heat until very hot.
  3. Step 3.Lay the chops in the pan and, holding them with tongs, sear the fat strip first until rendered and golden, about 1 minute.
  4. Step 4.Lay the chops flat and sear for 2 to 3 minutes on the first side until deeply caramelized.
  5. Step 5.Flip the chops, then add the butter, crushed garlic and rosemary sprigs to the pan.
  6. Step 6.As the butter foams, tilt the pan and continuously spoon it over the chops to baste for 2 to 3 minutes, until pink in the middle (52 to 55 C / 125 to 130 F).
  7. Step 7.Squeeze over the lemon and remove the chops to a board to rest for 5 minutes.
  8. Step 8.Spoon the garlicky rosemary butter from the pan over the chops and serve.

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