Skip to main content
Keto Cheesecake with Almond Flour Crust
American

Keto Cheesecake with Almond Flour Crust

A rich, creamy sugar-free baked cheesecake on a buttery almond flour crust, sweetened with monk fruit allulose. No cracks, fully keto, and indistinguishable from the classic.

75 min
Total time
16
Servings
20 min
Prep
55 min
Cook
intermediatedessertketolow-carbgluten-freesugar-free
Source: Maya Krampf (wholesomeyum.com)

Ingredients

16 servings
  • 200 g blanched almond flour, for crust
  • 75 g unsalted butter, melted, for crust
  • 24 g powdered monk fruit allulose sweetener, for crust
  • 5 ml vanilla extract, for crust
  • 905 g cream cheese, softened, four 8 oz blocks
  • 150 g powdered monk fruit allulose sweetener, for filling
  • 3 eggs, large, room temperature
  • 15 ml lemon juice
  • 5 ml vanilla extract, for filling

Make it your way

Instructions

Plan my prep
  1. Step 1.Preheat the oven to 175 C (350 F). Line the bottom of a 23 cm (9 inch) springform pan with parchment and grease the sides.
  2. Step 2.Stir together the almond flour, melted butter, 2 tbsp sweetener and 1 tsp vanilla until crumbly. Press firmly and evenly into the bottom of the pan.
  3. Step 3.Bake the crust for 10 to 12 minutes until just golden. Set aside to cool while you make the filling.
  4. Step 4.Beat the softened cream cheese and 1 1/4 cups powdered sweetener together on low speed until fluffy, scraping the bowl as needed.
  5. Step 5.Beat in the eggs one at a time on low speed just until incorporated; do not overmix or you will whip in air that causes cracks.
  6. Step 6.Mix in the lemon juice and 1 tsp vanilla until smooth.
  7. Step 7.Pour the filling over the cooled crust and smooth the top.
  8. Step 8.Bake for 40 to 55 minutes, until the edges are set but the center still jiggles slightly when nudged.
  9. Step 9.Turn off the oven, crack the door, and let the cheesecake cool inside for 1 hour to prevent cracking.
  10. Step 10.Refrigerate for at least 4 hours, preferably overnight, before releasing the springform and slicing into 16 pieces.

Tried this? (0)

No one has shared a photo yet. Make it and be the first.

Comments (0)

No comments yet. Be the first to share your thoughts.