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Moroccan

Lamb Tagine

Slow-braised Moroccan lamb with preserved lemon, olives, apricots, and warm spices.

110 min
Total time
6
Servings
20 min
Prep
90 min
Cook
intermediatedinnergluten-freedairy-free
Source: Famishly Kitchen

Ingredients

6 servings
  • 2 lbs cubed lamb shoulder
  • 2 onion
  • 4 cloves garlic
  • 1 preserved lemon
  • 120 ml green olives
  • 120 ml dried apricots
  • 396.9 g canned tomatoes
  • 240 ml chicken broth
  • 7.5 ml cumin
  • 5 ml coriander
  • 2.5 ml cinnamon
  • 5 ml ginger
  • 2.5 ml turmeric
  • pinch saffron
  • 15 ml honey
  • to garnish cilantro

Make it your way

Instructions

Plan my prep
  1. Step 1.Brown lamb in batches. Set aside.
  2. Step 2.Saute onions until golden. Add garlic and all spices.
  3. Step 3.Return lamb. Add tomatoes, broth, saffron, honey.
  4. Step 4.Simmer covered 60 min. Add preserved lemon, olives, apricots.
  5. Step 5.Cook uncovered 30 min until sauce is thick.

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