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Indian

Mango Chutney

Sweet and spicy cooked mango chutney with ginger, mustard seeds, and chili. Perfect with cheese or curry.

40 min
Total time
16
Servings
10 min
Prep
30 min
Cook
beginnersnackvegangluten-free
Source: Famishly Kitchen

Ingredients

16 servings
  • 3 lbs diced ripe mangoes
  • 360 ml sugar
  • 180 ml apple cider vinegar
  • 2 inch minced ginger
  • 3 cloves garlic
  • 5 ml mustard seeds
  • 2.5 ml red chili flakes
  • 5 ml salt

Make it your way

Instructions

Plan my prep
  1. Step 1.Cook all ingredients over medium heat, stirring until sugar dissolves.
  2. Step 2.Simmer 25-30 min until thick and jammy.
  3. Step 3.Cool and jar. Refrigerate up to 3 months.

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