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Syrian

Muhammara (Roasted Pepper Walnut Dip)

Smoky Syrian dip of roasted red peppers, walnuts, pomegranate molasses, and Aleppo chili.

20 min
Total time
8
Servings
15 min
Prep
5 min
Cook
beginnersnackvegangluten-free
Source: Famishly Kitchen

Ingredients

8 servings
  • 340.2 g roasted red peppers
  • 1 cup toasted walnuts
  • 60 ml breadcrumbs
  • 30 ml pomegranate molasses
  • 15 ml lemon juice
  • 5 ml Aleppo chili or paprika
  • 2.5 ml cumin
  • 30 ml olive oil
  • 2.5 ml salt

Make it your way

Instructions

Plan my prep
  1. Step 1.Toast walnuts until fragrant.
  2. Step 2.Blend all ingredients until slightly chunky.
  3. Step 3.Adjust seasoning. Drizzle with olive oil to serve.

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