🍽️
Thai
Pad Thai Sauce
The sauce that makes pad thai taste like pad thai. Mix it ahead and store in the fridge.
5 min
Total time
4
Servings
5 min
Prep
beginnerdinnergluten-freedairy-free
Source: Famishly Kitchen
Ingredients
4 servings
- 45 ml fish sauce
- 30 ml tamarind paste
- 30 ml palm or brown sugar
- 15 ml oyster sauce
Make it your way
Instructions
- Step 1.Whisk all ingredients together until sugar dissolves.
- Step 2.Taste - it should be balanced sour, sweet, and salty.
- Step 3.Use immediately or refrigerate up to 2 weeks.
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