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Japanese

Ramen from Scratch

Rich tonkotsu-style pork bone broth with chashu pork, soft-boiled egg, nori, and noodles.

270 min
Total time
4
Servings
30 min
Prep
240 min
Cook
advanceddinnerdairy-free
Source: Famishly Kitchen

Ingredients

4 servings
  • 907.2 g pork neck bones
  • 453.6 g pork belly
  • 340.2 g ramen noodles
  • 4 eggs
  • 60 ml soy sauce
  • 30 ml mirin
  • 6 cloves garlic
  • 2 inch piece ginger
  • 4 green onions
  • 4 nori sheets
  • for topping corn
  • 30 ml sesame oil
  • 30 ml white miso

Make it your way

Instructions

Plan my prep
  1. Step 1.Blanch bones in boiling water 5 min. Drain and rinse.
  2. Step 2.Simmer bones with garlic and ginger in fresh water 4 hours.
  3. Step 3.Braise pork belly in soy, mirin, and water 90 min. Slice thin.
  4. Step 4.Soft-boil eggs 6.5 min, peel, marinate in soy and mirin.
  5. Step 5.Season broth with miso and sesame oil.
  6. Step 6.Cook noodles. Assemble bowls with broth, noodles, pork, egg, nori.

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