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Mexican

Salsa Verde

Tangy, herby Mexican green salsa made from tomatillos. Essential for tacos and enchiladas.

20 min
Total time
8
Servings
10 min
Prep
10 min
Cook
beginnersnackvegangluten-free
Source: Famishly Kitchen

Ingredients

8 servings
  • 453.6 g tomatillos
  • 2 jalapeños
  • 1/4 white onion
  • 2 cloves garlic
  • 120 ml cilantro
  • 15 ml lime juice
  • 5 ml salt

Make it your way

Instructions

Plan my prep
  1. Step 1.Husk tomatillos and halve. Broil with jalapeños, onion, and garlic 5-8 min until charred.
  2. Step 2.Blend with cilantro, lime, and salt until slightly chunky.
  3. Step 3.Taste and adjust heat and seasoning.

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