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Indonesian

Sambal Oelek

Fresh Indonesian chili paste - the real version with no preservatives. Better than any jar.

10 min
Total time
12
Servings
10 min
Prep
0
beginnersnackvegangluten-free
Source: Famishly Kitchen

Ingredients

12 servings
  • 170.1 g red chilies (Fresno or serrano)
  • 2 cloves garlic
  • 15 ml lime juice
  • 5 ml salt
  • 2.5 ml sugar

Make it your way

Instructions

Plan my prep
  1. Step 1.Roughly chop chilies and garlic.
  2. Step 2.Pound in a mortar or pulse in a food processor until rough paste.
  3. Step 3.Season with lime juice, salt, and sugar.
  4. Step 4.Refrigerate up to 2 weeks.

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