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Snoop Dogg's Mashed Potatoes
American

Snoop Dogg's Mashed Potatoes

Rich, buttery mashed potatoes loaded with butter, half-and-half, sour cream and garlic. Comfort-food mash from Snoop's From Crook to Cook.

40 min
Total time
6
Servings
15 min
Prep
25 min
Cook
beginnerdinnervegetariangluten-free
Source: Snoop Dogg, From Crook to Cook (2018)

Ingredients

6 servings
  • 1.4 kg russet potatoes, peeled and quartered
  • 115 g unsalted butter, at room temperature
  • 180 ml half-and-half, warmed
  • 120 g sour cream
  • 2 cloves garlic, minced
  • 1.5 tsp kosher salt, plus more for the water
  • 1/2 tsp black pepper

Make it your way

Instructions

Plan my prep
  1. Step 1.Put the peeled, quartered potatoes in a large pot and cover with cold water by about 2 inches. Salt the water generously.
  2. Step 2.Bring to a boil over high heat, then reduce to a steady simmer and cook 15 to 20 minutes, until the potatoes are fork-tender.
  3. Step 3.Drain the potatoes well and return them to the warm pot to let any excess moisture steam off for a minute.
  4. Step 4.Add the room-temperature butter and the minced garlic, mashing until the butter melts in.
  5. Step 5.Pour in the warmed half-and-half and add the sour cream.
  6. Step 6.Mash to your preferred texture, smooth or slightly chunky, being careful not to overwork them.
  7. Step 7.Season with the salt and black pepper, taste and adjust.
  8. Step 8.Serve hot, with an extra pat of butter on top if you like.

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