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Greek

Tzatziki

Creamy yogurt dip with cucumber and dill. Essential for gyros, falafel, or just with pita.

15 min
Total time
6
Servings
15 min
Prep
0
beginnersnackvegetariangluten-free
Source: Famishly Kitchen

Ingredients

6 servings
  • 240 ml Greek yogurt
  • 1/2 cucumber
  • 1 clove garlic
  • 30 ml fresh dill
  • 15 ml lemon juice
  • 15 ml olive oil
  • 2.5 ml salt

Make it your way

Instructions

Plan my prep
  1. Step 1.Grate cucumber and squeeze out all the moisture with a cloth.
  2. Step 2.Mix into yogurt with grated garlic, dill, lemon juice, and olive oil.
  3. Step 3.Season with salt. Refrigerate 30 min before serving.

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