by Maria García
📍 Austin TX
Three generations of Oaxacan tradition, every Saturday.
Authentic Oaxacan tamales made by hand every weekend. Family recipes passed down for three generations. Sustainably sourced corn, slow-cooked meats, and the salsas my grandmother taught me.
Slow-cooked pork in red chile, wrapped in corn husk. Most popular.
Shredded chicken in mole negro. Rich and complex.
Pineapple and raisin. Breakfast or dessert.
Toasted chiles, garlic, cumin. Goes with everything.
4 reviews
Best tamales in Austin. Hands down. I order every Saturday.
Maria is a treasure. Pork tamales reminded me of my abuela.
Worth driving across town for.
Delicious — wish she made more vegan options.