by Maria García
Slow-cooked pork in red chile, wrapped in corn husk. Most popular.
masa harina, lard, pork shoulder, dried ancho chile, cumin, garlic, corn husks
None declared.
Steam for 30 min from frozen or 15 min from refrigerated. Done when husk peels away cleanly.
Chicken Mole Tamales (½dz)
$15.00
Sweet Tamales (½dz)
$13.00
Salsa Roja (16oz)
$8.00