by Priya Kapoor
📍 Seattle WA
Hand-ground spices. Punjab recipes. Your weeknight upgrade.
Slow-cooked curries from my mother's recipes in Punjab. I grind all spices myself. Lots of vegan and gluten-free options.
Marinated overnight, tandoor-style chicken in tomato cream.
Chickpeas in slow-simmered tomato gravy. Vegan.
Mustard greens & spinach with fresh paneer.
4 reviews
Best butter chicken I've had outside India.
Chana masala alone is worth becoming a regular for.
Priya packages everything so beautifully. So fresh.
I order every other week. Saag paneer is heaven.