by Priya Kapoor
Marinated overnight, tandoor-style chicken in tomato cream.
chicken thigh, tomatoes, heavy cream, butter, garam masala, ginger, garlic, fenugreek, kashmiri chili
Heat in a saucepan over medium-low, 10โ12 min. Stir gently. Serve with naan or basmati.
Chana Masala (32oz)
$18.00
Saag Paneer (24oz)
$22.00
Basmati Rice (Pint)
$5.00
Garlic Naan (4)
$8.00