Marcus's BBQ
by Marcus Bell
π Austin TX
Pickup
4.7β
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(3 reviews)
14 hours of smoke. Zero shortcuts. Friday pickup.
Texas brisket, low and slow, ready Friday night.
meal

Brisket (Pound)14-hour smoked, salt and pepper.
$28.00
π₯ 680 calserves 2

Pulled Pork (Pound)Coffee-rubbed shoulder, slow-smoked overnight.
$18.00
π₯ 560 calserves 3

Ribs (Half Rack)St Louis cut, dry rub, no sauce.
$24.00
π₯ 730 calserves 2
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May 2026
Truly exceptional. Will be ordering every week.
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May 2026
My new favorite cook on the platform.
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βApr 2026
Great quality, fair price.