Marcus's BBQ
Marcus Bell

Marcus's BBQ

by Marcus Bell

πŸ“ Austin TX

Pickup
4.7β˜…β˜…β˜…β˜…β˜…(3 reviews)

14 hours of smoke. Zero shortcuts. Friday pickup.

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Texas brisket, low and slow, ready Friday night.

meal

Brisket (Pound)
Brisket (Pound)

14-hour smoked, salt and pepper.

$28.00
πŸ”₯ 680 calserves 2
Pulled Pork (Pound)
Pulled Pork (Pound)

Coffee-rubbed shoulder, slow-smoked overnight.

$18.00
πŸ”₯ 560 calserves 3
Ribs (Half Rack)
Ribs (Half Rack)

St Louis cut, dry rub, no sauce.

$24.00
πŸ”₯ 730 calserves 2

snacks

Mac and Cheese (Quart)
Mac and Cheese (Quart)

Three cheeses, breadcrumb top.

$12.00vegetarian
πŸ”₯ 490 calserves 3
4.7
β˜…β˜…β˜…β˜…β˜…

3 reviews

β˜…β˜…β˜…β˜…β˜…May 2026

Truly exceptional. Will be ordering every week.

Review photo 1
β˜…β˜…β˜…β˜…β˜…May 2026

My new favorite cook on the platform.

β˜…β˜…β˜…β˜…β˜†Apr 2026

Great quality, fair price.