by Marcus Bell
St Louis cut, dry rub, no sauce.
pork spare ribs (St Louis cut), smoked paprika, garlic powder, onion powder, brown sugar, cumin, cayenne, salt
None declared.
Wrap in foil and reheat at 300°F for 30 min. Unwrap last 5 min. No sauce needed.
Brisket (Pound)
$28.00
Pulled Pork (Pound)
$18.00
Mac and Cheese (Quart)
$12.00