Ingredients
pork shoulder, espresso, brown sugar, smoked paprika, cumin, salt, black pepper, apple cider vinegar
Allergens
None declared.
From the cook
Reheat in a covered skillet with 2 tbsp apple cider vinegar over medium-low heat for 10 min.
pork shoulder, espresso, brown sugar, smoked paprika, cumin, salt, black pepper, apple cider vinegar
None declared.
Reheat in a covered skillet with 2 tbsp apple cider vinegar over medium-low heat for 10 min.