Ingredients
elbow macaroni, sharp cheddar, Gruyère, Velveeta, whole milk, butter, panko breadcrumbs, paprika
Allergens
⚠️ wheat⚠️ dairy
From the cook
Bake uncovered at 375°F for 20 min until breadcrumbs are golden. Or microwave 3–4 min.
elbow macaroni, sharp cheddar, Gruyère, Velveeta, whole milk, butter, panko breadcrumbs, paprika
Bake uncovered at 375°F for 20 min until breadcrumbs are golden. Or microwave 3–4 min.