by Marcus Bell
14-hour smoked, salt and pepper.
beef brisket, kosher salt, black pepper, post oak smoke
None declared.
Slice against the grain. Reheat wrapped in butcher paper at 275°F for 45 min. Do not microwave.
Pulled Pork (Pound)
$18.00
Ribs (Half Rack)
$24.00
Mac and Cheese (Quart)
$12.00
